The gold-and-cream decor is a stunning departure from the dark-toned hues for which steakhouses are known. Named after the ideal temperature to enjoy steak, Rare’s elegant dining room showcases stunning views overlooking the Harborwalk and Mystic River.

The list is a perfect complement to the offerings of expertly charred steaks, hard-to-find Japanese Wagyu, including Kobe beef from the Hyogo Prefecture and Sanuki olive beef from the Seto Inland Sea and fresh local seafood. Additionally, a sommelier curated wine list, hard-to-find bourbons, scotch and cognac selections round out the menu for the perfect steakhouse experience.Ī carefully curated 700-label wine list is a wine lovers’ playground with selections from around the world, focusing on renowned winemakers and coveted grapes from California and France. Steaks are aged in our custom-built dry aging cabinet and served alongside a choice of creatively inspired side dishes. One of less than 10 restaurants nationwide with true Kobe beef, Rare is the sole registered Kobe Beef Federation user in Massachusetts. Our aged steaks and chops are procured from the finest Midwestern ranchers. Rare features the most uniquely curated steak program in New England, including exclusive Japanese cuts from Kobe and the Kagoshima prefecture, as well as American wagyu. Rare Steakhouse at Encore Boston Harbor redefines the classic steakhouse experience.

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